Charlie’s mouth watering chocolate pudding is obscenely rich and definitely a pudding to be shared. Seduce your loved one with this decadent dessert that will melt in your mouth!
100g bittersweet chopped dark chocolate
1/2 teaspoon vanilla essence
20g sifted plain flour
1 egg yolk
Heat the over to 170’C and use 1 teaspoon of butter to grease two 150ml heatproof souffle moulds and place on a baking tray
Melt the chocolate and butter in a bowl set over a pot of gently simmering water
Beat the eggs, yolks, sugar and vanilla for for two minutes/until pale
Fold the flour into the mixture and then fold the chocolate mixture in.
Pour this mixture into your souffle moulds and fill three quarters of the way in each mould
Bake for 10 minutes (until risen).
Best served warm immediately!