This No-bake Weet-Bix Slice is easy on the budget and a sure-fire favourite. Loaded with cocoa, coconut, dried fruit and condensed milk, it’s a great dessert that can be whipped up on short notice when guests drop by.
- 1/2 x 395g can condensed milk
- 125g butter
- 1 tablespoon cocoa
- 10 Weet-Bix biscuits, crushed
- 1/2 cup desiccated coconut
- 1 cup chopped mixed dried fruit (dates, nuts, ginger, etc.)
- lemon icing
Mix condensed milk, butter and cocoa in a saucepan. Heat gently until well blended and melted. Take off stove and add Weet-Bix, coconut and fruit. Mix well and place in a well-greased slice tin and set in the fridge.
Ice with lemon icing or icing of your choice.
Recipe taken from Country Women’s Association Classics by the Country Women’s Association.
The Country Women’s Association of Australia has been at the heart of country life for almost 100 years, feeding families, preparing food for friends, preserving fresh produce and baking for loved ones everywhere.
Now this updated collection brings together more of their very best recipes in a handsome companion volume to the bestselling hardback Country Women’s Association Classics. The recipes you will find inside are typical of the home-style cooking that’s synonymous with the CWA: salads and soups; casseroles, pies and hearty bakes; puddings, cakes, biscuits and slices; pickles, chutneys, lemon butter and quince paste. This is simple yet wonderful food, as cooked by the nation’s experts.
You can purchase Country Women’s Association Classics at penguin.com.au.
Published by Penguin Books Australia.