Our Grilled Bananas with Cinnamon go well with pancakes for breakfast as they do with a scoop of luscious vanilla ice cream for a mouth-watering dessert.
Time: 15 minutes
- 2 ripe bananas
- 2 tablespoons coconut oil, melted
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
In a bowl, mix the sugar and cinnamon until combined. Peel the bananas and brush over with coconut oil.The sprinkle over the cinnamon sugar.
Place in a pan over medium heat and cook the bananas until caramelised. Serve immediately with pancakes or ice cream – or both.