Hazelnut Biscuits

When it comes to desserts, hazelnut and chocolate make a perfect pair and our Choc-Hazelnut Biscuits recipe is even more perfect as there’s just enough for two.

Serves: Two

Time: 25 minutes

Ingredients

  • 155g roasted hazelnuts, chopped
  • 225g icing sugar
  • 30g cocoa powder
  • 1 teaspoon vanilla extract
  • 2 egg whites


Method

Preheat the oven to 160°C and mix all ingredients in a bowl until well combined. Spoon dough to make two discs on a tray lined with baking paper. Bake for 15 minutes or until puffed and cracked on top. Cool on the tray before eating.

Written by Kat



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