Heavenly Honey pears

This delicious honey pear dessert is great served on its own, or you can be a little naughty and add some whipped cream or ice-cream.


  • 4 pears
  • 60g butter
  • 1/2 cup honey
  • 1/2 teaspoon cinnamon
  • 1/2 cup water
  • Toasted flaked almonds


Peel the pears, cut in half and remove the cores.

In a large pan combine the butter, honey, cinnamon and water. Stir until the sauce boils.

Add the pears, cover and simmer until the pears are soft. Remove to a serving dish.

Continue simmering the sauce until it thickens.

Spoon over the pears and sprinkle the toasted almonds on top.

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