If you are short on time but still want to serve dessert, our Honey Banana Sundae recipe is the perfect answer for you. It’s a simple, comforting and healthy dessert and is sure to be a hit with your family or friends.
Time: 10 minutes
- 2 medium firm bananas, sliced
- 1 teaspoon lemon juice
- 1 tablespoon honey
- 1 teaspoon toasted wheat germ
- 2 scoops vanilla ice cream
In a small bowl, toss bananas with lemon juice. In a large non-stick pan, cook bananas over low heat for five minutes or until heated through. Add honey and wheat germ. Cover and cook for two minutes or until honey is melted. Serve over ice cream.