Lemon Truffles

You won’t feel guilty eating these truffles. Low in sugar and made with nutrient-dense ingredients, they make the perfect snack or a little taste of sweetness at the end of a meal.

Serves: Eight

Time: 10 minutes


  • 1/2 cup macadamia nuts, ground
  • 1/2 cup shredded coconut
  • 1 teaspoon green tea (matcha) powder
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon raw honey
  • 1 tablespoon coconut oil, melted
  • shredded coconut or ground pistachios, to coat


In a bowl, mix all the ingredients well, until combined and it becomes a sticky, green dough. Using your hands, roll into balls, and add your preference of toppings and then refrigerate for ten minutes. Enjoy!

Written by Kat