Neenish Tarts

Ingredients
120g butter
120g sugar
1 egg
240g flour
1 teaspoon baking powder
Pinch of salt

Method
Cream butter & sugar, add egg and beat well. Mix in dry, sifted ingredients. Knead well. Roll out and line patty tins, prick, and bake about 10-15 minutes at 180 degrees celcius. When cold, fill with the following:

Filling
4 tablespoons butter
4 tablespoons icing sugar
4 tablespoons sweetened condensed milk
2 dessertspoons lemon juice

Method
Soften butter, add sifted icing sugar, condensed milk and lemon juice. Spoon equally between tarts, and when set, ice half the top with white icing and half with chocolate icing.

Leave a Reply

GIPHY App Key not set. Please check settings

Health Information and Resources

Scrabble