Neenish Tarts

120g butter
120g sugar
1 egg
240g flour
1 teaspoon baking powder
Pinch of salt

Cream butter & sugar, add egg and beat well. Mix in dry, sifted ingredients. Knead well. Roll out and line patty tins, prick, and bake about 10-15 minutes at 180 degrees celcius. When cold, fill with the following:

4 tablespoons butter
4 tablespoons icing sugar
4 tablespoons sweetened condensed milk
2 dessertspoons lemon juice

Soften butter, add sifted icing sugar, condensed milk and lemon juice. Spoon equally between tarts, and when set, ice half the top with white icing and half with chocolate icing.

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