Orange and Ricotta Crepes

Light and delicious, these Ricotta and Orange Crepes with honey sauce are simply irresistible and a great way to show off your culinary talents at your next dinner party.

Serves: 4

Time: 35 minutes


  • 180g self-raising flour
  • 250g low-fat milk
  • 5g sugar
  • 1 egg
  • 250g low-fat ricotta cheese
  • 2 medium oranges
  • 20g sultanas
  • 15g honey


Mix self-raising flour together with milk, sugar, egg and with a whisk, until well combined. Set aside in fridge for 20 minutes. Using a small non-stick pan over medium heat, grease lightly and place about 1/4 cup of mixture into pan. Cook one side until bubbles show and flip over and cook other side for approximately one minute. Repeat with the remainder of the mixture then place on plate to cool slightly.

Squeeze juice from oranges and cut up pulp finely, place in saucepan over medium heat and add honey. Simmer sauce over low heat until thickened slightly. Set aside. Mix the ricotta together with the sultanas and fill each crepe with the mixture. Roll up and serve drizzled with orange sauce. Serve immediately.

Written by Kat