Baked Corn is an indulgent meal and our recipe goes that extra step by combining basil pesto with the butter. You will not look at corn the same way!
Time: 25 minutes
- 20g butter, softened
- 2 teaspoons basil pesto
- 2 corn cobs, husks removed
Preheat oven to 180°C. Line a baking tray with baking paper. Combine butter and pesto in a bowl. Place corn on prepared tray. Spread with butter mixture. Bake for 20 minutes, turning every five minutes, or until corn is tender. Serve.