Friday, March 29, 2024
HomeFoodMac and Peas

Mac and Peas

Skip the cheese for a healthy, yet still hearty take on mac and cheese, with our Mac and Peas recipe. All you need are three low-cost, staple cooking ingredients.

Serves: Two

Time: 20 minutes

Ingredients

  • 85g macaroni pasta
  • 100g frozen peas
  • 20g butter

Method

Bring a medium saucepan of salted water to the boil and add pasta. Cook pasta to packet instructions and when there are three minutes remaining for the pasta to cook, add peas.When the pasta is ready, drain and return to the saucepan, stir in the butter and then crush the peas a little. Season to taste and enjoy.

YourLifeChoices Writers
YourLifeChoices Writershttp://www.yourlifechoices.com.au/
YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.
FROM THE AUTHOR
- Our Partners -

DON'T MISS

- Advertisment -

MORE LIKE THIS

- Advertisment -

Log In

Forgot password?

Don't have an account? Register

Forgot password?

Enter your account data and we will send you a link to reset your password.

Your password reset link appears to be invalid or expired.

Log in

Privacy Policy

Add to Collection

No Collections

Here you'll find all collections you've created before.