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Quick and Easy Egg Fried Rice

Egg Fried Rice is a real treat – tasty and packed full of goodness, it’s also great for making the most of leftovers.

Ingredients

Method
Lightly beat the eggs with a good pinch of salt and add 1 tablespoon of the spring onion.
Heat a non-stick frying pan or wok, add 1 tablespoon of oil, then add the eggs and scramble them until just set. Remove from the pan and set aside in a bowl.
Heat the rest of the oil in the pan or wok, add the prawns, meat and peas. After a quick stir, add 1 tablespoon of soy sauce, cook for a minute then add the rice and the rest of the spring onion. Add the egg and stir to separate the rice grains.

A great way to finish this dish is to sprinkle with toasted cashews.

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