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Spring Vegetable Stir-Fry

This delicious stir-fry uses all the vegetables that are just coming into season.

Serves: 4

Ingredients

Method
Heat the olive oil in a large wok and, over high heat, sweat the onion, garlic and ginger. Add all the vegies (not bok choy or spring onions) and stir-fry with a little water to ‘steam’ the vegies for about a minute. Add the sauces and sesame oil, stir and turn off the heat. Throw in the bok choy and cover the wok to allow the greens to wilt for about a minute. Garnish with spring onions and coriander and serve on noodles.

For a heartier dish, you can add beef or chicken at the same time as the onions.

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