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Stir-fried Ginger Fish

Full of flavour, this Stir-fried Ginger Fish is a great way to enjoy seafood and still get your greens in. Serve with your choice of rice or noodles for a quick and easy dinner.

Ingredients

 

In a jug, combine the lemongrass paste, soy sauce, fish sauce and brown sugar. Add to fish mixture and stir fry for a further one to two minutes until mixture is bubbling. Remove from heat.

Serve with steamed rice or noodles, and top with spring onion.

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