Monty's Mint Julep

Ingredients
5 to 6 mint leaves
1 teaspoon powdered sugar
2 teaspoons water
2 Shots of Bourbon

Utensils
Highball
Muddler or spoon

Method
Place mint, sugar and water in a highball glass. Crush the mint with the muddler (or spoon if your bar tools aren’t as sophisticated) to release the fragrance of the mint. Stir the water, sugar, and mint until the sugar is completely dissolved. Add bourbon. Fill glass with ice and stir. Garnish with sprig of mint and serve.

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