Creamy Fish Pie

No need to resort to a shop-bought pie when this easy and delicious creamy Fish Pie can be prepared at home in no time

Ingredient (serves one)
Olive oil
1 small red onion, finely sliced
1/2 cup fish stock
1 cup pouring cream
1 skinless and boneless fish fillet
1 sheet puff pastry
1 lightly beaten egg
Salt and pepper to taste

Preheat oven to 2000C. Heat the oil in a frying pan and caramelise the onion, this will take about 15 minutes. Add the fish stock and bring to the boil, then simmer for five minutes, until liquid is evaporated. Stir in the cream and bring to the boil, reduce heat and simmer for 15 minutes. Season with salt and pepper to taste. Pour half the sauce in a small oven-proof dish, add the fish pieces and pour over the remaining sauce. Place the pastry sheet on top of the dish and cut to size. Press the pastry onto the lip of the dish and brush the top of pasty with beaten egg. Prick the top of the pastry with a fork to allow the steam to escape. Bake for 30 minutes.



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