Fabulous Fish Curry

If you want to add more fish into your diet but are getting bored with your usual recipes, why not try our Fish Curry. With a touch of spice, it will warm you up on a cold night.

Serves: 2

Time: 25 minutes

Ingredients

  • olive oil
  • 450g fish fillets, chopped into chunks
  • 2 tablespoons garam masala
  • 4 red chillies, deseeded and chopped
  • 1 400g can tomatoes, chopped
  • 4 tablespoons natural yoghurt
  • 1 bunch coriander, leaves picked

Method
In a large frying pan, heat a few tablespoons of olive oil over medium-high heat. Add the fish and brown for a few minutes. Add the garam masala and chilli and stir for a few seconds. Add tomatoes and the juices. Simmer for about five minutes until the fish has cooked through. Stir in yoghurt and bring back to a gentle simmer. Season with salt and pepper. Serve with coriander and a side of steamed rice.

RELATED LINKS

Fish, Capsicum and Tomato Pot Pies

This style of pie, called a pot pie, is super easy as there's no pastry base.

Pumpkin Curry

This thick, creamy Sri Lankan pumpkin curry is enhanced by bursts of flavour.

Fish Cakes

These Fish Cakes are a light and fresh meal, best enjoyed with crusty bread and a green salad.



SPONSORED LINKS

LOADING MORE ARTICLE...