With a good dose of healthy omega-3 fats, our Salmon with Mango Chutney will ensure that your health and your tastebuds are in for a treat.
Time: 30 minutes, plus four hours for marinating
- 1/3 cup orange juice
- 1 tablespoon finely minced ginger
- 2 teaspoon olive oil
- 2 teaspoon soy sauce
- 2 salmon fillets
- 2 tablespoons hot mango chutney
- 1 tablespoon orange juice
In shallow bowl, mix 1/3 cup orange juice, ginger, oil and soy sauce, and then completely coat the salmon fillets with mixture. Leave in refrigerator to marinate for four hours.
In a small saucepan over low heat, add the chutney and one tablespoon of orange juice, and heat until the chutney dissolves.
Preheat oven to 190 ºC and lightly grease a baking sheet with olive oil. Place salmon fillets on the baking sheet and brush with the chutney mixture. Bake for ten minutes until the fillets are cooked. Serve with a fresh side salad.