Corn and Ham Fritters

The saltiness of ham clashing with the sweetness of corn is what makes our crispy Corn and Ham Fritters so delicious – and they’re versatile, too!

Serves: Two

Time: 10 minutes


  • 2 medium eggs
  • 4 tablespoons milk
  • 100g plain flour
  • 1/4 teaspoon baking soda
  • 200g can corn, drained
  • 85g ham, finely chopped
  • olive oil, for frying


In a bowl, add the eggs, milk, flour and baking soda with a little salt and whisk until smooth. Then stir in the corn and the ham. Pour the oil into a heavy-based deep fry pan until it reaches 5mm high. Heat the oil until ready to deep fry. Into the oil, drop large spoonfuls of fritter mixture. Cook for two minutes each side, until fritters are crisp and golden, and cooked through. Serve with salad, or as a side dish to a main meal.