Mini Frittatas

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Now that the weather is warmer, these mini frittatas will be a welcome addition to your picnic basket and they are oh-so-easy to make.

Ingredients

  • 4 eggs
  • 1 tablespoon self-raising flour
  • 95g can salmon in springwater, drained
  • 1/4 cup milk
  • 1/3 cup grated cheese
  • 125 g can corn kernels, drained
  • 1/4 cup frozen peas

 

Method
Grease a 12-hole muffin tray. Preheat the oven to 190°C.

Whisk all the ingredients together in a bowl. Spoon into the muffin tray.

Bake for 15 minutes.

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Written by Andrea

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