Take a can of spaghetti, add a few more ingredients and you have a delicious frittata to serve for lunch.
- 6 eggs
- 1/2 cup milk
- 1/3 cup parsley, chopped
- 1 cup mushrooms
- 1 cup tasty cheese, grated
- 420 g can spaghetti
Preheat the oven to 180 C.
Whisk the eggs and milk together. Stir in the parsley, mushrooms and half the cheese.
Grease a pie dish, spread the spaghetti over the bottom of the dish. Pour in the egg mixture and sprinkle with the remaining cheese.
Bake for 20-30 minutes. Serve hot or cold.