Oh-so-simple Banana Custard Pops

These Oh-so-simple Banana Custard Pops are so easy to make, we hardly think you’ll need to use this recipe at all. Healthy and delicious, they’re just perfect for when the grandkids come to visit and they (or you!) need a sweet treat.

Makes: 4

Ingredients

  • 2 bananas
  • 200ml custard (packet or bottled)

Equipment

  • paddle pop sticks
  • oven tray

Method
Cut each banana in half and insert a paddle pop stick in each end. Place on film-covered oven tray and chill in the freezer until custard is ready.

Prepare the custard and pour into a shallow dish. Remove the banana pops from the freezer and dip each one into the custard, making sure to get a good, thick coat.

Place the bananas back onto the tray and place in the freezer for two hours.

Enjoy as a healthy treat or dessert.

Related articles:
Magic Muffins
No-fuss Custard Cake
Healthy Date Brownie

Written by ameliath

RELATED LINKS

Magic muffins: a recipe you will use again and again

Muffins are easy to make and the combinations are only limited by your imagination

No-Fuss Custard Cake

With minimum ingredients, this simple cake is moist and delicious.

Dates, prunes and craisins make for a healthy brownie

Dates, prunes and craisins make this a healthy alternative to a traditional brownie



SPONSORED LINKS

LOADING MORE ARTICLE...