Bruschetta with Bacon

10 slices Bacon cooked and crumbled, drippings reserved
1 small Onion chopped
2 Cloves Garlic, crushed
8 Cherry Tomatoes chopped
1 loaf French Bread Baguette cut into 1″ slices
1/4 cup Olive Oil
grated cheese
1 sprig Parsley for garnish

Cook bacon in pan over medium-high heat.
Place on paper towels to drain.
In the same pan, add onion, crushed garlic, tomatoes and cook until soft, but don’t overcook.
Brush the bread with olive oil and place in the broiler until toasted.
To serve, place a spoonful of mixture on top of toast and sprinkle with your favorite strong, sharp cheese-garnish with parsley.

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Henry Allingham

And that’s when the fight started