Devils on horseback

Ingredients
12 thin slices of bacon
24 pitted dried prunes

Method
Preheat oven to 230°C. Roll each prune up tightly in a strip of bacon – cut the bacon shorter if you need to. Pierce the prune and bacon roll with a toothpick to hold it in place. Bake for 15 minutes, flipping halfway through, until bacon is crispy.

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