Fettucine with broccoli, chilli and yoghurt sauce

If you are looking for a flavoursome dish for dinner, but don’t have a lot of time to spend in the kitchen, this pasta dish has a little hit of chilli to awaken your taste buds.


  1. 250g fettucine
  2. 2 cups broccoli, cut into small florets
  3. 15ml vegetable stock
  4. 1 garlic clove, crushed
  5. 1/2 small red chilli, sliced
  6. 2 tablespoons natural yoghurt
  7. 1 tablespoon pine nuts, toasted
  8. Pepper, to taste


Bring a saucepan of water to the boil, add the pasta and cook until al dente.

Steam the broccoli until tender.

In the meantime, heat the stock in a pan, then add the garlic and chilli. Stir over a low heat for around three minutes. Add the broccoli, pasta and yoghurt.

Season to taste with pepper. Sprinkle over the pine nuts and serve immediately.