Tomato relish

Betty shares her family recipe for tomato relish, she’s been making it for more than 50 years, and it goes with just about everything!

5 & ½ kilograms of tomatoes (either green or ripe)
1 kilogram of brown onions
2 tablespoons of curry powder
3 tablespoons of dry mustard
1 kilogram of sugar
1 litre of vinegar
2 tablespoons of plain flour

1. If using ripe tomatoes, pour boiling water over them, skin them. And chop into quarters. If using green tomatoes, just chop.
2. Place tomatoes in a plastic (not tin) dish, sprinkle with salt and then leave to stand overnight.
3. In the morning drain the liquid off the tomatoes.
4. Slice the onions and put tomatoes, onions, curry powder, dry mustard, sugar and vinegar in a saucepan on the stove.
5. Boil for 1½ hours, adding the plain flour mixed with water, and stirring after 1hour and 20mins.
6. After the 1 ½ hours is up remove from stove and use as desired!

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