Asian Chicken Salad

Our Asian Chicken Salad combines barbecued chicken with refreshing green leafy vegetables and a spicy sauce for a full-blown flavour feast.  

Serves: Four
Time: 10 minutes 


  • 1 barbecued chicken
  • 100g packet baby Asian greens
  • 1 lebanese cucumber, cut into ribbons
  • 1/4 cup red cabbage, finely shredded
  • 2 segmented oranges
  • 1/4 cup fresh orange juice
  • 2 tablespoon sweet chilli sauce
  • 2 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil


In a large bowl, mix the flesh from the barbecue chicken with the Asian greens, cucumber, red cabbage and segmented oranges. Toss well. In a jug, whisk together fresh orange juice, sweet chilli sauce, soy sauce, hoisin sauce and sesame oil. Drizzle over salad and serve.

Written by Kat


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