Split Pea & Cumin Soup

Another of our subscriber’s favourites, Martyna’s Split Pea & Cumin Soup is both tasty and affordable.


1 tablespoon oil,
1 medium onion finely chopped,
1 ½ cup split pea washed,
4 cups water,
salt to taste,
1 large potato diced,
1 large carrot diced,
1 cup celery diced,
1 teaspoon cumin,
vegetable stock to taste.


Heat oil in pan, sauté onions until soft. Add split peas water & salt. Cover cook until peas are soft. Add remaining ingredients, bring to boil, simmer until vegetables are tender.

Serve with fresh, crusty bread rolls.

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