Thai Chicken Soup

Carol has been cooking up a storm and has prepared her terrific Thai Chicken Soup, which tastes great with a bit of spice, but can be served without for those with a sensitive taste.


Peking Duck

Remove extra fat from duck and dry the cavity. Place either the nozzle of a bike pump or straws in the neck end of the duck between the skin and the meat and inflate the skin with the pump or by blowing into the straws.

Party Food

Five-minute Rice Paper Rolls

A light snack perfect for summer days, our recipe for Rice Paper Rolls is quick and simple.


Char Siu Pork

Cut pork into strips about 5" long X 2" wide X 1" thick. Mix all ingredients except the honey, in a bowl. Marinate meat, cover and refrigerate overnight.

Party Food

KOTO Restaurant’s Bun Cha

Bun Cha is a big favourite in Hanoi. It’s the classic lunchtime meal for city folk – a tasty mix of barbequed pork, fresh greens and rice noodles. Here the KOTO kitchen staff have provided the recipe so you can recreate the tastes of Vietnam in your own kitchen.


Thai Chicken Salad in Crispy Wonton Cups

Getting together with friends for dinner can be one of the most pleasant ways to spend an evening. With this simple dish to share, you won’t need to toil all day in the kitchen.


Vietnamese Pho Ga

Simply put, Pho Ga is chicken noodle soup but the Vietnamese version that can be eaten for breakfast, lunch and dinner actually does have medicinal qualities

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