Cakes & Baking

Florentine Apple Cake

This is one of those simple, homely cakes that you imagine everyone’s nonna knows how to make – and now you do too!

Cakes & Baking

Carrot and Zucchini Loaf

Today’s Carrot and Zucchini Loaf is full of fibre, contains no dairy and tastes great. It keeps well in an airtight container, so you’ll have it to hand when guests arrive.

Cakes & Baking

Low-fat Spicy Teacake

Who doesn’t love a slice of cake with a cup of tea? Even better is that this Spicy Teacake is low fat, so you can enjoy a second slice!

Cakes & Baking

Lemon Yoghurt Cake

This Lemon and Yoghurt Cake is a tasty and refreshing afternoon delight.

Cakes & Baking

Cinnamon Apple Cake

A real reminder of all things great about “the old days”, great to share with family and friends, try this great Cinnamon Apple Cake today!

Cakes & Baking

Simple Swiss Chocolate Cake – moist and delicious

A chocolate cake recipe so simple and delicious you will bake it again and again. A sweet indulgence perfect with a cup of coffee or with cream for dessert.


Choc-Peppermint Mug Cake

The best thing about mug cakes is that they’re quick and easy – delivering deliciousness to your mouth in minutes. And our Choc-Peppermint Mug Cake is no exception.

Cakes & Baking

Apple, Rum and Raisin Cake

Rum-infused fruit with a moist, buttery cake, this dessert is best left for the grown-ups.

Cakes & Baking

Mandarin and Almond Cake

This moist gluten-free cake is so delicious, it needs no additions or fancy icings. If mandarins are not in season, substitute two oranges instead.

Cakes & Baking

Persian Love Cake

Today’s Persian Love Cake is a healthy cake that’s grain and gluten-free. Fragranced with cinnamon, cardamom and nutmeg, and embellished with pistachios, it's sure to impress all.


Gluten-free Lemon Cake

It’s very hard to refuse a slice – or two – of our Gluten-free Lemon Cake. With just the right balance between sweet and tart, who can blame you?


Blueberry Yoghurt Cake

Our Blueberry Yoghurt Cake contains only wholesome ingredients, so you can enjoy without the guilt. You can try making it with different berries too – we think raspberries would work a treat.

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