Fluffy Simple Vanilla Cupcakes
If you have a friend coming over for afternoon tea, then our Fluffy Vanilla Cupcakes for two can be whipped up in just 25 minutes.
Miso Chocolate Fondant
With white miso, dark chocolate and an oozy centre, this is everything you want from a pudding.
Rhubarb and Custard Blondies
Delicious, buttery blondies topped with rhubarb compote and custard from Jane's Patisserie.
NYC Cookies with Salted Caramel Centre
Incredibly moreish salted caramel-stuffed NYC cookies from Jane's Patisserie.
Classic Vanilla Slice
It seems as if every bakery in Australia claims to have the best vanilla slice. Today, we share the secret to making your gooey custard creation the finest in the nation.
Blueberry Lime Loaf Cake
Try this delicious cake from Jane's Patisserie with any combination of berry and citrus.
Chocolate, Hazelnut and Sour Cherry Salame
The outcome of this simple recipe is a very fancy fridge cake. The sour cherry and chocolate pair so well, it's almost irresistible.
Lyn’s Old-Fashioned Peanut Biscuits
This old-fashioned biscuit from Stephanie Alexander is perfect for afternoon tea – thin, crisp and buttery with a bit of crunch. The combination of salty and sweet is not new, but it is delicious.
Putting Italian desserts to the test
Three pudding aficionados put chef and food writer Letitia Clark's new cookbook, La Vita e Dolce, through its culinary paces.
Banana Chocolate Muffins
The addition of quinoa and sweet potato means David Atherton's muffins are healthier than your average bake.
Coconut Rice Pudding
If you are after a comforting sweet treat, then why not try our Coconut Rice Pudding? While simple, it is delicious, and is made special by adding coconut milk and toasted coconut.
Why this common food item could be about to be banned
The Therapeutic Goods Administration has been considering whether whipping cream canisters should be placed in Schedule 10 of the Poisons Standard.
