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Food and Recipes

How to make Shakshuka Breakfast Eggs

Shakshuka is poached eggs in a hearty, spiced tomato and capsicum sauce. The dish is finished with crumbled feta and a sprinkling of pepper.

Lifestyle

Explaining Easter and eggs and bunnies to my grandkid

Good Friday marks a day on which Jesus died. So why do we celebrate? Why do we call it Easter? Why chocolate eggs and why are they delivered by a rabbit? So many questions from one young grandchild.

Breakfast

Mini Breakfast Frittatas

If you’re making breakfast for family or a few friends, why not try our tasty mini frittatas? They’re packed with protein, are quick and easy, and will really hit the spot.

Dinner

Simple Spaghetti Frittata for One

Take a small can of spaghetti (or leftovers), a few eggs and ingredients you’ll have in your fridge and make a tasty frittata for one to enjoy for breakfast, lunch or dinner.

Dinner

Middle-eastern Eggs

This delicious middle eastern breakfast, brunch or dinner is known as Shakshuka, and it features the spicy sweetness of tomato sauce and the taste of soft poached eggs.

Health

Five reasons to eat eggs

Lesh Karan highlights five reasons to enjoy eggs for brekkie.

Health news

Five food myths debunked

There are many myths surrounding these five foods and we’re here to set the record straight.

Breakfast

Creamed Eggs with English Muffins

It’s a family tradition to make Creamed Eggs and use up all our hard-boiled Easter Eggs. They’re super tasty on white toast – even better on English Muffins.

News

Drew’s Scotch Eggs: baked not fried

One day, Drew thought to himself: why is it that Scotch Eggs always seem to be fried? So he created Drew’s Scotch Eggs – an oven-baked version of this fattening favourite.

Breakfast

Easy Huevos Rancheros

Spanish for ‘rancher’s eggs’, our Easy Huevos Rancheros is a simple, satisfying Mexican meal that can be served for breakfast, brunch, lunch or dinner.

News

Eggs: how to store them safely

Coles has come under fire for not storing eggs in a refrigerated cabinet, which many believe increases the likelihood of salmonella. So, how do you think eggs should be stored?

Community

CHOICE cracking down on free range

CHOICE is pushing forward the need for a national standard to prevent egg producers from misleading customers, who “pay a premium for free-range” eggs.

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