Bacon-wrapped Eggs - individual portions of pure happiness.
These Bacon-wrapped Eggs are simple to make and perfect for one or a crowd – as long as you have enough ramekins. They can be eaten cold as well, so pop an extra one in to have for lunch.
How to make Shakshuka Breakfast Eggs
Shakshuka is poached eggs in a hearty, spiced tomato and capsicum sauce. The dish is finished with crumbled feta and a sprinkling of pepper.
Explaining Easter and eggs and bunnies to my grandkid
Good Friday marks a day on which Jesus died. So why do we celebrate? Why do we call it Easter? Why chocolate eggs and why are they delivered by a rabbit? So many questions from one young grandchild.
Mini Breakfast Frittatas
If you’re making breakfast for family or a few friends, why not try our tasty mini frittatas? They’re packed with protein, are quick and easy, and will really hit the spot.
Simple Spaghetti Frittata for One
Take a small can of spaghetti (or leftovers), a few eggs and ingredients you’ll have in your fridge and make a tasty frittata for one to enjoy for breakfast, lunch or dinner.
Middle-eastern Eggs
This delicious middle eastern breakfast, brunch or dinner is known as Shakshuka, and it features the spicy sweetness of tomato sauce and the taste of soft poached eggs.
Five food myths debunked
There are many myths surrounding these five foods and we’re here to set the record straight.
Creamed Eggs with English Muffins
It’s a family tradition to make Creamed Eggs and use up all our hard-boiled Easter Eggs. They’re super tasty on white toast – even better on English Muffins.
Drew’s Scotch Eggs: baked not fried
One day, Drew thought to himself: why is it that Scotch Eggs always seem to be fried? So he created Drew’s Scotch Eggs – an oven-baked version of this fattening favourite.
Easy Huevos Rancheros
Spanish for ‘rancher’s eggs’, our Easy Huevos Rancheros is a simple, satisfying Mexican meal that can be served for breakfast, brunch, lunch or dinner.
Eggs: how to store them safely
Coles has come under fire for not storing eggs in a refrigerated cabinet, which many believe increases the likelihood of salmonella. So, how do you think eggs should be stored?
