Healthy Recipes

Zucchini and Feta Slice

This frittata style slice is the perfect springtime meal, best enjoyed for lunch with a zesty side-salad. And what better way to indulge the taste buds than with the tangy kick of feta?


Making ends meet

A two-course lunch for one shilling and sixpence – how times have changed.


Honey Chicken

Honey Chicken has long been a staple of many a Chinese food order on take-away night, but we reckon our homemade version is much better than what you’ll buy in a restaurant.


Veggie Shepherd’s Pie

Who needs meat when your pie is packed with this delicious assortment of spices and veggies?


Simple Spaghetti Frittata for One

Take a small can of spaghetti (or leftovers), a few eggs and ingredients you’ll have in your fridge and make a tasty frittata for one to enjoy for breakfast, lunch or dinner.


Chicken, Mushroom and Leek Pot Pies

Today’s Chicken, Mushroom and Leek Pot Pies contain cheaper chicken thigh fillets instead of breast fillets, because they have twice the iron and zinc as the white meat.


Cheese and Chive Scones

These make for a great snack or light lunch on the go. Packed with vegetables and cheese, these Cheese and Chive Scones are delightful.


Quick Quiche Lorraine

This is a creamy quiche that is easy to prepare. Pair it with a fresh green salad for a delicious light meal.


Carrot and Beetroot Fritters

Beetroot is such a healthy and versatile vegetable. These Carrot and Beetroot Fritters are a definite win, but prepare to have pink hands with this recipe!


Chicken Waldorf Salad

This Chicken Waldorf Salad is a twist on the old classic that originated at the Waldorf-Astoria Hotel in New York City.


Roasted Garlic Pumpkin and Sage Pies

These tasty little pies create a great light lunch. They can be fiddly to make, but freeze well and should be reheated in the oven rather than the microwave.


Roasted Capsicum, Mushroom and Goat’s Cheese Jaffle

Sandwiches don’t have to be boring. Adding variety and vegetables to your lunchtime meal is not only a healthy move, but also a solution for those suffering from ‘food boredom’.

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