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Pastas

Nonna’s Gnocchi

Jade Creswell’s Nonna has been making this pasta for a long time. It’s a guaranteed crowd pleaser, and delicious served with bolognaise or sage and burnt butter sauce.

Pastas

Goat's Cheese and Black Olive Pasta

Bring a large pan of salted water to the boil and add pasta. Cook until al dente, around 10 minutes. While pasta is cooking, mix together garlic, anchovies and two...

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