Cakes & Baking

Chocolate and Caramel Muffins

An office favourite, Chocolate and Caramel Muffins are naughty but definitely moreish!


Baked Coconut Rice Pudding

Rice pudding is a traditional way to finish off a delicious Thai meal. Make this dish at home for a little taste of paradise.


Sausages and Mashed Potato with Onion Gravy

Whether you’re a man finding yourself in the kitchen for the first time or are looking for a hearty dish to cook for the man in your life, follow our simple step-by-step guide to making Sausage and Mash, curtesy of Jane Hornby’s What to Cook and How to Cook It.


Ginger Ice Cream

Ingredients 20g ginger root – chopped small 10g ginger powder 1 tablespoon ginger Essence 50g sugar – or sweetener 1 tablespoon glucose 50mL milk 300mL…

Food and Recipes

Super foods all women should eat

What we eat has a huge impact on our health, with certain foods being high in fatty acids and antioxidants. Super foods can help the anti-ageing process or fight diseases such as cancer, so which foods should you ensure are included in your diet?


Coronation Chicken

Try our recipe for Coronation Chicken, it's easy and very tasty!


Fondue for a few

Whether you are looking for a Cheese or Choclate Fondue, we have a few for you!


Champagne Chicken

A little bit of bubbles goes a long way to making Champagne Chicken, tender and tasty.


Top ten food recipes of 2010

Just as you can’t make an omelette without breaking eggs, you can’t make a chocolate cake without a few calories. With weight loss in mind, Corey’s Guilt-free Chocolate cake is almost diet-friendly.


Christmas Leftover tips

Christmas is always a feast and usually there are leftovers and I find the following recipe a good way to use up left over chicken/turkey and ham.

Cakes & Baking

Caramel Gateaux

YOURLifeChoices subscriber Jan shares her family favourite recipe for Caramel Gateaux.

Healthy Recipes

Squid with Salad of Mint & Lentils

With summer just around the corner this quick and easy dish is a winner every time – well at least around at Casa del Beswick. Prepare the salad in advance and the squid will cook in seconds on either a hot plate or a BBQ. Just score the squid with a sharp knife and when it hits the heat and flesh starts to curl it is ready !!

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