Coq au Vin, as the French call it, is nothing more than chicken casserole, but the name often implies it’s difficult to make. This simple recipe for Chicken in Red Wine is delicious and won’t take forever to make.
Whether you’re a man finding yourself in the kitchen for the first time or are looking for a hearty dish to cook for the man in your life, follow our simple step-by-step guide to making Sausage and Mash, curtesy of Jane Hornby’s What to Cook and How to Cook It.
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