Good Grief Leon, is there anything left thats good for us that we have grown up with?

My toast was always burnt when young, as dad mostly did it on the toasting fork in front of the fire, and our roast potatoes were done to a crisp..

I am more concerned with my outside shell, which is shriveling up under the raging sun...that will probably kill me off first...

Burnt toast with lashings of butter is delicious.  Caramelised, crisp, brown roast parsnips, potatoes, pumpkin are the best. I remember it wasn't that long ago we were told not to eat butter. 

MY Cancer talk

https://youtu.be/48_Cito_jVI

Heard this many times - we always just scraped off the burnt bits and smothered it with butter.

I dont do this since heard but still take toast with my butter.

PS in spite of their lowering of the bench marks, I am still within the range which confirms the old and still used saying - eat fish 3 times a week and can eat all dairy etc in moderation - not that my butter use is moderate!

Heard this many times - we always just scraped off the burnt bits and smothered it with butter.

I dont do this since heard but still take toast with my butter.

PS in spite of their lowering of the bench marks, I am still within the range which confirms the old and still used saying - eat fish 3 times a week and can eat all dairy etc in moderation - not that my butter use is moderate!

You name it, and there will always be some job-justifying 'scientist' who says it will cause cancer. It's funny, though, they never say anything about the chemical additives in our food and water. Makes you wonder what the real agenda is.