3 Ingredient Flourless rich chocolate cake
A chocolate cake bursting with rich flavour, that's flourless and only has 3 ingredients - magic does exist! This will become your new go-to classic bake...
Ingredients
- 350 g dark cooking chocolate, chopped
- 125 g unsalted butter, chopped
- 6 eggs, at room temperature
Method
- Invert base of a 22cm springform pan (base measures 20cm). Grease and line base and side with baking paper, extending paper 2cm above pan edge.
- Place chocolate and butter in a large, heatproof bowl. Sit bowl over a saucepan of simmering water. Stir until smooth. Remove. Cool slightly.
- Beat eggs in a large bowl of an electric mixer on high speed for about 8 to 10 minutes, or until thick and pale. Add to chocolate mixture in three batches, folding until combined. Pour into prepared pan. Smooth over top.
- Cook in a moderately slow oven (160C) for about 40 minutes, or until a skewer inserted into centre comes out clean. Stand in pan ?for 10 minutes. Transfer to a wire rack to cool.
- Serve cake with double ?cream, fresh raspberries and strawberries (optional).
Tips
Cake can be made up to one day ahead. Keep in an airtight container.
4 comments
4 comments
Sounds great Sandy, very easy. Will try it next time I have to make a birthday cake.