ACCC can’t solve ‘fake’ honey case
The Australian Competition and Consumer Commission (ACCC) has concluded its investigation into allegations Capilano Honey breached the Australian Consumer Law in relation to representations about its ‘Allowrie’ honey and other products.
The investigation followed allegations in the media that a number of honey products including Capilano’s ‘Allowrie’ honey, labelled ‘pure’ and ‘100% honey’ were adulterated with sugar syrup.
The allegations were based on results arising from a testing process known as Nuclear Magnetic Resonance (NMR) testing. NMR testing can be used for a variety of applications, but has only recently emerged as a testing method for honey adulteration.
The ACCC is advised NMR testing is not yet reliable enough to determine whether honey is adulterated and therefore should not be used as a basis to support legal action. This is consistent with the approach of regulators in the UK, US and the EU.
The ACCC’s investigation found Capilano had taken steps to provide assurance, and did not uncover any other evidence that supported the allegation Capilano’s ‘Allowrie’ honey was adulterated with sugar syrup.
“During the course of our investigation however, it also became evident that there is low confidence in the current test method (the C4 test) used to detect adulterated honey,” ACCC Deputy Chair Mick Keogh said.
“Governments and research agencies around the world are investigating alternative testing methods, including NMR, but these are not yet developed to the point they can be used with sufficient confidence.”
Since 2015, the Department of Agriculture has tested imported honey using the C4 test, which did not detect adulteration in ‘Allowrie’ honey or some supermarket private-label products.
“The ACCC understands that where there are different tests for honey products that produce different results, it can cause significant frustration among consumers and industry,” Mr Keogh said.
“We understand the Department of Agriculture, which is best placed to determine the most appropriate form of honey testing, is reviewing testing standards.
“It’s important that consumers have confidence in the claims made about the foods they purchase, including honey. The ACCC urges the honey industry and the Department of Agriculture develop an agreed approach to testing, and implement more robust programs to provide greater assurance about the integrity of their products,” said Mr Keogh.
How much faith do you have in honey since the ‘fake’ honey scandal broke in September?