I agree

Not too fussed about bacon, give me southern style pork ribs any day - yum yum

 

 

 

READY IN: 2hrs 35minsSERVES: 8-10UNITS: USINGREDIENTSNutrition8 -10country-style pork ribs2tablespoons garlic powder1tablespoon salt1tablespoon pepper2cups of your favorite barbecue sauce    DIRECTIONSPreheat oven to 325.Place ribs meaty side up in an ungreased baking dish.Sprinkle with garlic powder, salt, and pepper.Cover with foil and bake for 2 hours.Drain liquid.Brush ribs generously with BBQ sauce.Bake uncovered for an additional 30 minutes in oven or on the BBQ.Add more sauce half-way through.

"Vegan activists have struck out at meat eaters by plastering meat products being sold in supermarkets with disturbing stickers warning against animal consumption.

The Daily Telegraph found that the people behind the war on meat campaign were members of vegan and animal rights group Anonymous for the Voiceless.

Products in both Coles and Woolworths were targeted, with confronting stickers resembling cigarette warning labels stuck front and centre on numerous items."

  Some choose to eat heaps of junk food and drink sugary drinks, others choose not to and eat very strict diets, some are vegan and there are others who are picky about what they ingest."

It is not up to anyone, in my opinion, to go around supermarkets putting stickers over products which are perfectly legal to be sold.

People can make up their own minds what they eat and not have others ideas forced upon them.

I'm talking KFC/McDonalds/Australia Day Lamb etc etc.  Look around you, it's more than the actual product in the meat aisle. 

The thread on “ Brits put on a Stict diet” offers some interesting information on the benefits of a Mediterranean diet especially for older members . 

 

 

The vegetable section of the supermarket is huge and in your face as soon as you enter 

should have it in a separate section with its own entrance so as not to offend the carnivores 

Hmmm so no one has the answer huh?  You can try Darcie - cooking rashers of bacon between two pieces of paper towel in ya micro-wave? For like 90 secs?  Depending..........

May or may not work - used to years ago ..... however - bacon is not like is used to be - revolting lately and like "leather" to start with!   Cheers    :-)

I rather like this microwave method with kitchen paper similar to what Foxy suggests

https://www.youtube.com/watch?v=MfTSwCv0XbQ

Love the heart shaped pattern.

Decor Microsafe Easy Bacon Cooker...
  Microsafe® Bacon Cooker you can now make perfect cafe style crispy bacon in your microwave in just minutes! With a unique sloped base design and raised fins, bacon rashers are suspended up away from the base as any fats that escape while cooking drain away. There is no need to add any oil, making the Microsafe Bacon Cooker a lighter, healthier way to enjoy crunchy bacon. From breakfasts to BLTs, salads to delicious pastas, enjoy bacon cooked just to your liking every time with ease.
BPA Free

 

Price ranges $5.90 - $25.00

 

 

Here's a thought?

How about cooking bacon naked, while dancing to https://youtu.be/QXCGnTy-v2M ??? 

 

 

 

The bacon for sale here is already cooked so you are drying it out by more cooking.

Sometime the supermarkets have European style which is smoked only.

I just use the lid on/off principle.

 

I’ve actually tried this and it worked pretty well.

 

https://food-hacks.wonderhowto.com/how-to/cook-your-bacon-water-for-perfect-texture-no-splattering-0160850/