Do you store your jam in the fridge or pantry?
Much like the debate over keeping your tomato sauce in the fridge or in the pantry, the newest online debate is now focused on where you keep your jam.
According to news.com.au, the debate has already raged on a number of Facebook groups.
The biggest argument against storing jam in the fridge was that the user wanted warm toast, and putting cold jam on the toast directly from the fridge cooled the toast.
While, the biggest argument for storing jam in the fridge has been around knife habits, with many of the users suggesting that butter and crumbs getting into the jam jar will go off much quicker outside of the fridge.
Personally, i've always stored my jam in the fridge and won't be changing that habit anytime soon.
Which side of the debate are you on? Team Fridge or Team Pantry?