Definitely giving them a miss

You will need:
Jalapeno peppers - you can try other varieties and sizes.

For the stuffing, you will need
cream cheese
shredded cheese, any variety - the stringy kinds are good like mozzarella

seasonings - garlic, onion, salt, pepper, crushed pepper flakes, parsley, chili powder, etc. whatever you like.
Adjust the heat to your preference.

bacon - I'm going to try this turkey bacon as it might be "healthier", you can also use any other additional cured meats as flavoring, ham, proscuitto or pepperoni bits.

Stick pretzels - small thin ones, not the pretzel rods, you can even use potato stix.

Couple of strands of cooked spaghetti, or noodles

For the breading:
seasoned flour
egg or milk
breadcrumbs - you can also use cornmeal, cracker crumbs, panko breadcrumbs or just back into the flour tank

You can go with a batter type coating also.  Try beer batter or tempura.
 
And lastly, a kitchen equipped for deep-fat frying or try the oven-fry method.

You need to make sure of the heat of the chilis you use...the hottest one in the world has a heat rating of 750,000...wonder if anyone has ever eaten one of those.

Peach Ghost Scorpion. : 750,000+ Scoville heat units A cross between a Ghost Chile (Bhut Jolokia) and a Trinidad Scorpion. ...I love the bell chilis we grow...they are not too hot if you take the seeds and membranes out.  I use these in the chili relish recipe my hubby likes.