Marinades I am currently trying

These were in a recent Sunday paper so have tried two...so far so good...last one to go..the Thai.

If anyone interested here they are.

MARINADES…

 

THAI

 

1 TABS RED CURRY PASTE

2 TABS FISH SAUCE

¼ CUP LEMON JUICE

1 TABS LIGHT BROWN SUGAR

 

 

 

BARBECUE

 

1/3 CUP TOMATO SAUCE

1TAB WORCESTERSHIRE SAUCE

1 TABDIJONMUSTARD

1 CLOVE CRUSHED GARLIC

1 TABS HONEY

 

 

 

SESAME SOY

 

¼ CUP OYSTER SAUCE

¼ CUP SOY

2 TABS SESAMEOIL

1 TABS MIRIN

1 CLOVE GARLIC CRUSHED

 

 

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Image result for masterfoods red wine and garlic marinade    This is my favourite marinade for red meats.

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