Six out of seven Aussies not getting enough protein

Australians have improved their intake of quality protein-rich foods but are still falling a serve short of the recommended daily amount according to figures from the Australian Health Survey released by the Australian Bureau of Statistics (ABS) last week.

The data shows there has been an increase in consumption of lean meats and alternatives such as fish, eggs and tofu, but only one in seven (14 per cent) of people met the recommended daily serves on a regular basis.

For most adults and children over nine years of age, the recommendation is 2.5 lean protein-rich food serves each day but the figures showed the national average is 1.7 serves.

Dietitian and author Susie Burrell said the figures show a positive trend towards leaner forms of protein but most Australians are still not getting enough and that can impact weight control.

“Australian adults are very good at eating protein at dinner but often our breakfast and lunch choices are meals we pick up on the go and they can be carb heavy at the expense of protein. Aiming for at least one protein rich food such as eggs at each meal is the key to reaching daily protein targets,” Ms Burrell explained.

“Eggs are one of nature’s handiest whole food packages and they provide us with a very high quality protein that contains all the essential amino acids.

“Sometimes we think that natural whole foods are expensive or difficult to prepare but eggs are one of the most affordable grocery items and they can feature in so many simple meals.”

Research by the CSIRO has found it is okay to eat eggs every day and higher egg consumption is associated with having a better quality diet.

Recent studies have also shown the good cholesterol in egg yolks is a vital component of cell membranes and helps our bodies make vitamin D and hormones.

“Eating an egg a day is an easy and healthy way to find that extra serve and reach the dietary guidelines.”

How many serves of protein do you eat per day?

12 comments

Not much at all

The amount of protein you need depends on your age.. gender and body weight. Protein I am told should make up 15-25 per cent of your daily energy intake.

 Dietitions recommend the intake for adults aged 19-70 should be around about 46g for women and 64g for men.Although protein should be present at every meal..if possible..a little goes a long way..excessive protein can cause kidney or liver damage especially for teenagers.

After menopause..many women have a lower muscle mass than men due to hormonal differences..so  us girls have to watch our protein intake…I try to have the required amount daily...

Protein is in EVERYTHING...including fruit.
????Daily protein requirements for men: 56g and women: 46g
????In the western world, most people get 2-3 times MORE protein than what they actually need.
????Plant protein comes with plenty of vitamins and minerals WITHOUT the unnecessary cholesterol!
????An excess amount of animal proteins has been linked to cancer growth (The China Study)????
????Plant proteins=Better for you, the planet and the animals.

This article belongs in a journal for the egg production industry.  We don't need eggs for protein.  See https://www.facebook.com/healthyandlivingvegan/photos/a.377147356066711.1073741828.332010900580357/380580279056752/?type=3&theater

If you disagree with the abomination of caged hens, the federal government is asking people what they think after the industry giants decided cages were just fine by them.  https://www.rspca.org.au/campaigns/end-the-battery-cage-public-consultation?utm_source=Email+Campaign&utm_medium=email&utm_campaign=27921-51729-Public+Consultation+-+eNews#

Spot on Go veg!

 

Thank you, go veg!

Often industries push their barrow and one has to be aware of this.

Apart from the extreme cruelty involved in caged chooks/eggs, I do wonder about the supplements that not only poultry are given, but also beef, etc.

I believe a six month old  chicken has been given hormones/antibiotics so that it grows very fast and appears on the supermarket supermarket shelves as a fully grown bird.This can't be good for the consumer either.

I am a vegetarian and in all conscience can't eat meat products nor eggs because of the cruelty involved.

Also, red meat has been implicated in cancer.

A civilized society is known by the way it treats its most vulnerable ... and unfortunately, we fall short of this, and quite often very badly.   And ... it is not necessary.

Many people have enough land to keep a couple of chooks, "Dot" and "Dora," and I am sure would be happy to share eggs with others who haven't the space.

Six months? No, 5 weeks!  "Broiler chickens have been selectively bred over many years to grow incredibly large in the shortest amount of time possible. At 5 weeks old, a broiler chick looks like an adult bird. Because of these rapid growth rates, many chickens in these sheds will become crippled due to their bodies being too large for their legs to carry. They wont be able to get up and eat or drink and will slowly starve to death. At 5-7 weeks when it’s time for them to be slaughtered, the chickens are roughly picked up in bunches by one leg and thrown into a transport truck. At this point, it is the only time these lovely birds ever get to see the sky….and it will be their last that they get to see it."

go veg!

OMG!!  It gets worse, doesn't it.

When you go to  the supermarket you can make goood  choices about eggs, Coles and Woolowrths no longer sell cage eggs. Sometimes you see road sign that  say eggs for sale. Or even do a food swap.Set up a barter system. I eat eggs in food and eat more fish than meat

Never buy from Coles or Woolies buy from the side of the road when you KNOW where they come from -- Coles and Woollies have NO scruples and what they call free range is far from it

Eating eggs and cows milk make me feel ill, although I have no problem with foods containing egg or milk (such as cake or rissoles etc). I do consume a protien powder each day with my cereal as recommended by a dietician. I do not know what is is about eggs and milk but they both make me feel yukky when I consume them.

I feel much the same Eddy,  milk these days is nothing like it used to be it is so watered down,  I used to love a good milkshake -- not anymore

You don't need the protein powder Eddy, waste of money, and harmful if it has whey in it. Sprouts, beans, lentils, chia, flax, will make you feel awesome. You can get enough protein from a wide variety of fresh food which is alive not dead like powders.

geesh I'm am happy to be normal and do not have any of these stupid querks and I do not believe crap written by idiots.

Lots of prawns salmon ham turkey bacon eggs for me over the festive season.

Somebody, Readers here know you have serious issues and to ignore you. 

Nothing wrong with querks, most new things are started by people who are brave enough to not be the 'norm'. The trouble with the so called 'normal' people they are stuck in ways that are detrimental to their health and to the environment and the future of mankind.

Vegetarianism is not good for the environment. If some of you veggies lived in a third world country, you'd be eating anything that moves. Can't wait for my traditional christmas dinner!

Image result for roast turkey with all the trimmings

Michovsky, 93% of current land clearing in Qld is for animal agriculture, including growing grain to feed animals to produce meat for the wealthiest countries while the grain could have been more efficiently eaten by all humans, rich and poor.  The reason why people in third world countries eat "anything that moves" is because we feed the grains that they could eat to animals.   

You make a very good point go veg. No offence meant. Do you eat fish?

Veganism is good for the enviroment, but if you continue to consume dairy and eggs it is worse than eating meat because of how they run the industry and process it. Fish is risky because of mercury levels, you need to eat low on the food chain as in sardines. But at the rate we are going the ocean will be overcome with plastic and no fish will be free of it in their system. Farm fished is not much better. Google sustainable fish.

No offence taken :).   I haven't eaten fish or any other meat for 15 years, nor eggs or dairy for 3 years and would have stopped earlier if I'd known more.  I eat nuts, grains and vegies plus the supermarket transition vegan foods that make life easier and taste good.  I take iron+vitamin C tablets and get my B12 checked but have no health issues and take no other tablets.  Ever meal is an opportunity to practise compassion or else to support violence.  See whyveg.com for lots of information. 

Be careful with the iron tablets*, make sure they are plant based but you really don't need them, do some more research, eat more spinach (raw, I chop it and add to the top of my meals), pumpkin seeds, sulfur-free dried apricots, and other vegetables and if you eat fruit everyday you don't need the vitamin C either. Supplements are a waste of money. You need very little B12 and it can be found on vegies you grow yourself. Also I would transition from the vegan supermarket foods to fresh, I have been doing this for the last 6 years. Been vegan for 15 years, mostly vego before that for years. *Viruses can feed off iron if you have too much.

Go Veg I am seriously normal and very fit for my age.

I eat a balanced diet and listen to my body.

I have qualifications as a dietitian and I know that total healthy food requirments can not be achieved from vegetables alone.

These silly querky fads are dangerous and you should pay for you own treatment when you get ill from lack of a healthy diet.

Glad to hear you feel OK but every other one of your posts that I've seen has been very strange.  Your saying being vegan is a quirky "fad" doesn't stack up against all the evidence (including vegans who are supreme athletes/body builders).  You should watch some of the fantastic recent documentaries like "What the Health?".

They will tell you lies so that the compitition lives on monkey food when they go home and eat steak egg and chips....That's how they win.

The trouble with dieticians they think they know everything about food, but they don't usually keep up with the new research and also are just learning from books or teachers that spin the same stories. They can be helpful but measuring food is not neccessary for a healthy diet, just a variety of fruit and veg is all you need, with a few nuts, seeds and if you want some grains.

Susie Burrel must have shares in the egg industry, a cruel and harsh, disease ridden industry. Eggs are very rich. American Heart Association recommends that most people limit their daily cholesterol intake to 300 milligrams, and one yolk contains about 185 milligrams!! It is a myth that people are not eating enough protien most are eating way too much. Too much protein especially animal protein is causing so much disease and suffering for humans and animals.

Our health system is crumbling under the weight of vast numbers of unhealthy people and it won't improve until we convince our parliamentarians to take some serious action like taxing meat, eggs, dairy and other processed food along with more education about healthy plant-based eating.

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