Using our fridges and food storage

Milk for four days and fish for just ONE: How long you should REALLY keep your food in the fridge for (and the expiry dates are much shorter than you think)

Good Housekeeping Institute has created an infographic guide to food storage, which reveals you should only keep fish and shellfish in the fridge for one day, maximum.

Read more at The Daily Mail

10 comments

So just how long is mlk and fish,shellfish kept in stores before it gets into my fridge. Bet its not frozen either.

Never buy fish or shell fish on a Monday or Tuesday because it is never fresh.

Today in Western Australia,  [don't know about other states] a sign has to be put on the fish next to the price to indicate if it has been frozen or fresh.

One can usually tell by the flesh of the fish.  Also they are not allowed to call it fresh if it has been frozen, if a customer comes along and then freezes the already frozen fish they can become ill.

When that happens the Health Authorities will be called in...bad publicity is not what the shops are after.  I buy fish either at Kailis or Woolworths as the guy/lady behind the counter will let me know if it is fresh or not.  I would not touch fish at Coles.


Ann..I used to trust Kailis too..but have a look at these two links..they own only 10% of the company now..the Chinese conglomorate KB own the rest..

Their prawns are now coming mainly from Vietnam.. 

http://www.perthnow.com.au/news/western-australia/kailis-bros-frozen-fish-in-hot-water/news-story/729006872e76c4ce212d477d53382bcc

http://www.abc.net.au/news/2016-03-31/wa-seafood-kailis-bros-sells-to-chinese-legend-holdings/7287860


eeeeks!  Thea that is dreadful...

Image result for woman faints with shock cartoonThanks for the info...

Good question Pedro - we only mentioned that in the Store the other day - I wonder how long this 

product has been in the warehouse and how has it been stored?    The Hot Cross Buns were just

thawing out !!    That's OK - but what about fish, meat, milk, eggs etc

Isn't this false description? They are not hot cross buns, they are cold. They only become hot cross buns when you heat them!

LOL only purchase Hot Cross Buns at Bakers Delight...

The bread at the supermarkets are not purchased in this family.....they usually have sufites in which I have health issues with.  Bakers Delight also doesn't use dairy, which I also have an issue with.

As the old saying goes  'when you are onto a good thing stick with it'

bake your own buns and bread

only way to go

and buy nothing frozen

fresh meat and veggies only in the fridge

Fine if you have the time...

I do have a bread maker but have not used it for about three years....

Storing eggs from the supermarket.

 

http://www.eggs.org.au/facts-and-tips/storing-eggs/

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Micha do they do a scrambled variety of egg recipes?

 

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We like fish for two meals a week in our family, I never buy fish on a Monday or Sunday as it will not be fresh.  I always think it best to buy fish on a Wed or Thursday....but in WA thankgoodness, we have standards that say the fish has to be labeled, telling the customers where the fish was caught.

Having said that, I never want to buy fish that has been frozen from the fresh fish counter either!

the crumbed variety is fine.

In my particular case the issue is Histamines, many of us have a ceiling/limitation to how much can the body take of histamines.  This is on a special thread I created some weeks about, it is to do with IBS.

Doctors have said for years the don't know what causes IBS, in my case and in thousands of people it is Histamines.

But I did not start writing this because of Histamines. 

Just the simple fact of how and how long do we store our fish in our fridge and freezer.

The site below helps us answer this question.

 

https://www.thespruce.com/tips-on-freezing-fish-1300632

Golly gosh, have you seen all the Advertisement in this area on Health and Wellbeing?

There has to be about a dozen or more of them and nobody has cleared them out!

 

Drinking raw milk could be DEADLY: Craze for unpasteurised dairy puts thousands at risk of hospitalisation from food poisoning, experts warn

Researchers from the US Centre for Disease Control and Prevention (CDC), which is based in Atlanta, have now spoken out against the new 'healthy eating' fad of consuming raw dairy.

When I was a small child living in India, my parents had a Black Goat which was milked twice a day. I don't know why, but I was the only one in my family who drank it. Mum said the cream from the milk was just beautiful, she made Caramel Toffee out of it. Out of the three daughters I was the one that was never sick, had the best teeth and skin. The other girls drank cows milk., and all unpasteurised. I have now gone back to eating Goat's Cheese, so much better than the other.

Hi Hola, that is something I was always going to try and never have, I miss cheese in my diet and I am wondering if I could have goats cheese, but then it is still fermented and it is the fermentation process that is my problem.   I sneak some of hubby's cheese now and again, then pay the price!   

I am wondering if your mother ate goats cheese when she was carrying you.  That could also explain having good teeth and skin.

 

Hi Attila - Mum hated Milk, only had it in her tea. I think it was from boarding school days when they were forced to have milk, that turned her off it. My youngest sister had the worst teeth and had to have false uppers when she was 16. The Dentist said it was probably because of her poor diet, she gave a lot of trouble at meal times. I remember Mum had never tasted a Milk Shake and one very hot day i coaxed her into trying one. She said she would try  Strawberry and was surprised how delicious it was. She was 80 by the way. 

 

 

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