Ginger Crunch

Ingredients

250g butter

1 cup sugar

350g plain flour

1 large teaspoon ground ginger

Pinch of salt

Icing

50g butter

1 teaspoon ground ginger

1 & 1/2 tablespoons golden syrup

100g icing sugar

Method

Preheat the oven to 175’C

Cream the butter and sugar together in a bowl

Add flour, ginger and salt. Knead well.

Press the mixture into a rectangular tin.

Bake for 20-25 minutes.

To make the icing: melt butter, ginger and golden syrup in a saucepan.

Mix in enough icing sugar to make the icing a thick consistency.

Spread the icing over the base while still warm.

Cut into squares and cool.



SPONSORED LINKS

LOADING MORE ARTICLE...