Sage and Brown Butter Sweet Potato Ravioli

Font Size:

“Making your own pasta for ravioli is fun, but can be time-consuming. This is the ultimate shortcut, using lasagne sheets simply boiled until soft and folded over to enclose the rich, sweet and savoury sweet potato filling,” says Rosie Reynolds. “Frying the ravioli crisps up the outside of the pasta, which works wonderfully with the soft, creamy filling. One of my favourite things about this dish is that it looks rather fancy and would definitely pass as a sophisticated dinner party meal.”

Read more: Classic dinner party menus from the 1950s to the 2000s

“I use sweet potato because I find squash and pumpkin can be difficult to work with, when you’re time poor and looking for a quick meal. A sweet potato does the trick perfectly and is easy to handle – it can be peeled, chopped and cooked in minutes and tastes every bit as delicious. Crisp, fried sage is the perfect finish to this dish. It adds a great texture and the taste of sage fried in brown butter is sublime – fry up a few extra to nibble on with some flaky salt,” adds Ms Reynolds.

Sweet potato ravioli from The Shortcut Cook by Rosie Reynolds

Serves: 2


  • 500g sweet potatoes, cut into 1cm cubes
  • 50g Parmesan, finely grated fresh nutmeg, for grating
  • Pinch of ground cinnamon
  • 6 dried pre-cooked lasagne sheets
  • Olive oil, for cooking and drizzling
  • 4 tablespoons butter
  • 24 sage leaves
  • Sea salt and freshly ground black pepper

Read more: Five benefits of sweet potato


Put the sweet potato into a heatproof bowl with one tablespoon of water, cover with cling film and cook in the microwave on high for three to five minutes, or until very tender, checking halfway through. Drain off any excess liquid and mash with a fork. Add two-thirds of the Parmesan to the bowl, along with a generous grating of nutmeg and the cinnamon. Season to taste and set aside.

Bring a large frying pan (skillet) of salted water to the boil. Add the pasta and a drizzle of oil to stop the sheets sticking, then cook for 12 minutes, or for two minutes longer than the packet instructions. Drain and separate the sheets, then let cool for a few minutes.

Cut each lasagne sheet in half with kitchen scissors, so you have 12 squares. Dollop one tablespoon of the sweet potato mixture into the middle of each square and top each one with a sage leaf. Fold the pasta over the filling to form a rough triangle and press to seal the edges together. Leave to cool on a lightly oiled tray.

Read more: Spicy Mushroom Lasagne

Dry the pan and return it to a high heat, then add the butter and a splash of oil. When the butter is foaming, add the remaining sage leaves and cook until they are dark green and crisp. Remove and set aside. Add the cooled ravioli to the pan and cook for two minutes on each side until golden at the edges and crisp. Divide between two plates and serve with the remaining Parmesan, sage leaves and a drizzle of olive oil.

Make ahead: The filling can be made up to two days in advance and chilled. The assembled ravioli will sit happily in the fridge on a lightly oiled tray for two days.

The shortcut: Using lasagne sheets means this ravioli can be whipped up any day of the week – no fresh pasta-making here – while the sweet potato filling is made in minutes when you use the microwave.

The Shortcut Cook by Rosie Reynolds, photography by Louise Hagger, is published by Hardie Grant, available now.

Have you ever tried making your own pasta? What do you think of this shortcut?

– With PA

If you enjoy our content, don’t keep it to yourself. Share our free eNews with your friends and encourage them to sign up.


Sign-up to the YourLifeChoices Enewsletter

continue reading


Soothe your soul with these stunning images of Japan's cherry blossoms

It's sakura season, the perfect opportunity for locals to indulge in hanami, the traditional Japanese custom of 'flower viewing'. On...


Discover New Zealand's best winter attractions

To mark the start of the trans-Tasman bubble, here are some of the best things to do in New Zealand...


Check your passport's expiry date before booking

International travel seems to be slowly but surely returning. With the trans-Tasman bubble and talks of another bubble opening with...


Tips for getting a good night's sleep on holiday

Travel can seriously mess with our sleep. The jet lag that disrupts our body clocks may be the most obvious...


Tasmania's top spots for shopping and markets

The Margate Train offers shopping with a difference at Margate, southern Tasmania. Margate is 20 minutes south of Hobart (19km)...


What will it take for travel to get restarted again?

Maraid is encouraged by the travel bubble with New Zealand opening up and wonders what needs to happen before we...


The unbelievable software flaw that led to a major flight incident

When it comes to flight engineering, you would hope that every possibility has been factored in to perfection, but a...


Breathtaking views from the world's tallest skyscrapers

For centuries now companies and governments have obsessed over having slightly taller buildings than their neighbours. From St. Paul's Cathedral...


Australian doctors call for calm over coronavirus vaccine blood clots

Doctors have demanded the media be much more cautious in the way blood clot cases are reported in people who have...