A blast from the 1980s, this Apricot Ginger Chicken is sure to delight with natural flavours and simple ingredients. Why not step back in time in the kitchen tonight?
Serves: 2
Time: 30 minutes
Ingredients
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- 1/4 cup flour
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- 2 skinless chicken breast halves
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- 1 tablespoon olive oil
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- 1/4 cup apricot jam
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- 1/2 cup canned apricots in light syrup
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- 1 tablespoon soy sauce
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- 1 tablespoon water
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- 1/8 teaspoon ground ginger powder
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- salt and pepper, to taste
Method
In a plastic bag, put the flour, salt and pepper and shake to mix. Add the chicken breasts and shake again to coat. In a pan, heat oil over medium-low heat. Add chicken and cook, turning once, until cooked through, about 10–15 minutes. While the chicken is cooking, mix the remaining ingredients in a small saucepan and heat gently over a low heat. Pour apricot mixture over the cooked chicken and serve with steamed rice and greens.
Also read: One-Pot Braised Lamb Shanks