The Anzac spirit is alive and well with these yummy Anzac biscuits.
Ingredients
- 1 cup rolled oats
- 3/4 cup desiccated coconut
- 1 cup plain flour
- 1 & 1/2 teaspoons bicarbonate of soda
- 2 tablespoons boiling water
- 1 cup sugar
- pinch of salt
- 125g butter
- 1 tablespoon golden syrup
Method
Pre-heat oven to 150°C.
Mix rolled oats, sifted flour, sugar, salt and coconut in a bowl.
Combine butter and golden syrup over a gentle heat, stirring until melted.
Mix soda with boiling water, add to the melted butter mixture, then stir into dry ingredients.
Spoon teaspoonfuls of mixture on to greased oven trays; allow room for biscuits to spread out as they cook.
Bake in 150°C for 20 minutes. Cool on trays.
Makes approximately 36 biscuits.
Also try: Anzac ice cream sandwiches