With aromatic sweet spices of cinnamon and nutmeg, our Simple Banana Slice makes for a tasty afternoon tea. Slice and freeze to enjoy throughout the week. Toast under a grill to defrost and enjoy warm.
Makes: 12 slices
Time: 40 minutes
Ingredients
- 1 cup self-raising flour
- pinch salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 3/4 cup brown sugar
- 60g butter
- 1 banana, mashed
- 1/4 cup warm milk
- 1 egg
Method
Preheat oven to 180°C. In a bowl, sift the flour, salt, baking powder, cinnamon and nutmeg. Add the sugar then butter and milk and stir. Add the egg and banana and combine. Spoon the mixture into a slice tin and bake for 25 minutes. Allow to cool before slicing.